Bonjour du paradoxe fragile qui inspire quoi célébrer aussi que pleurer, Roughly a year ago, I introduced the profoundly under heralded Vosne Romanée wines of Fabrice and Christine Vigot to [ READ MORE]
Bonjour d’un bosseur qui a laissé le monde des bagnoles pour soigner la Serine, Twenty years ago, Cédric Parpette knew virtually nothing about wine, nor wine growing. He was an [ READ MORE]
Buenos dias otra vez del loco y adorable profesor de Cava, People apparently get it loud and clear : Pere Mata is making insane-o good bubblies that will redefine what [ READ MORE]
Euskal mendi itzulera agurra, Last summer, I introduced the mouthwatering mountainous Michelin-starred Basque delight known as Urkizahar Txakoli, Luisja Oregi's one man labor of love, to a thunderous response; undoubtedly, [ READ MORE]
Bonjour encore une fois de l'équipe qui continue à monter l'escalier au ciel, Now that both Allan Meadows and Steve Tanzer have chimed in to echo the sentiments that I [ READ MORE]
Bonjour d'une étoile bizarrement inconnue d'une beauté à crever, It is curious how things unfold sometimes; if you keep your eyes and ears open, some very good unexpected things seem [ READ MORE]
Bonjour d'une étoile montante au sommet de la colline de Corton, As the "fan mail" continues to come back with love struck reviews, it seems that people can very much [ READ MORE]
Grüße von einem jungen Jedi, der alles in den Schritten nimmt, Well folks, my Mosel team continues to hit it out of the park, this time young Jedi Constantin Richter [ READ MORE]
Guten tag noch einmal von dem immer gleichbleibenden Nahe-Superstar, Any of you who have known me for some time have heard me pound the drum for the incredible work of [ READ MORE]
Re-Bonjour d'un chemin inattendu crée par l'amitié et la passion partagée, Many of you have already been shocked to attention, having tasted Cyril Audoin's 2014 red wines and 2016 rosé [ READ MORE]
