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Grüße aus dem grünen zimmer wo die freaks zusammen strömen,                            Based on the massive turnout from my   [ READ MORE]

Grüße von den allerbesten Werten des deutschen Trockenweinfilets,                       My first stop this summer when visiting producers to taste the   [ READ MORE]

 Bonjour d'un joyau intemporel qui est caché en pleine vue,                         Last year, I introduced the wines of Meursault's   [ READ MORE]

Bonjour du premier voyage tout seul au volant,                       One of my most personally meaningful new partnerships of the past   [ READ MORE]

Bonjour du paradoxe fragile qui inspire quoi célébrer aussi que pleurer, Roughly a year ago, I introduced the profoundly under heralded Vosne Romanée wines of Fabrice and Christine Vigot to   [ READ MORE]

Bonjour d’un bosseur qui a laissé le monde des bagnoles pour soigner la Serine, Twenty years ago, Cédric Parpette knew virtually nothing about wine, nor wine growing. He was an   [ READ MORE]

Buenos dias otra vez del loco y adorable profesor de Cava, People apparently get it loud and clear : Pere Mata is making insane-o good bubblies that will redefine what   [ READ MORE]

Euskal mendi itzulera agurra, Last summer, I introduced the mouthwatering mountainous Michelin-starred Basque delight known as Urkizahar Txakoli, Luisja Oregi's one man labor of love, to a thunderous response; undoubtedly,   [ READ MORE]

Bonjour encore une fois de l'équipe qui continue à monter l'escalier au ciel, Now that both Allan Meadows and Steve Tanzer have chimed in to echo the sentiments that I   [ READ MORE]

Bonjour d'une étoile bizarrement inconnue d'une beauté à crever, It is curious how things unfold sometimes; if you keep your eyes and ears open, some very good unexpected things seem   [ READ MORE]