As I have witnessed on countless occasions in tastings, the La Côte and la Comtesse ususally vie for the most impressive of the cellar, somewhat of a toss up of personal preference. In the la Côte, the sense of salty minerality is dialed up big time, but in a weightless, silky mouthfeel. The sense of aristocratic class in a glass is beyond evident, which should be particularly electric/dynamic in 2016.
2020 Gerard Boulay Sancerre la Cote
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