Description
“Intoxicating depths of black cherry sauce, sage, clove, tobacco, and mocha burst up from the 2014 Buffelffj. It washes across the palate like pure silk, while leaving a mineral staining and red berry concentration in its wake. Fine tea-like tannins penetrate deeply, as a vivid note of freshly picked rosemary and flint resonates above nuances of ripe plum. The soils of Buffaleffj, a mix of black and red clay with iron, usually create a powerful expression of Nero d’Avola, and the 2014 is no different. Give it a little time to blossom in bottle; it’s a beauty.” 94+ Eric Guido of Vinous
