100% 2019 vintage, 50% Macabeu, 30% Xarello, 20% Parellada – The 2019 winter time cupada is sort of not yet officially for sale, but he is letting me have the first cut. Its sense of poise, brightness, drive, and purity is downright classic, and I can see why Pere refers to the 2014 vintage as capturing what he is looking for. White florals and minerality both aromatically and in the mouth make this a mouthwatering cuckoo value extraordinaire. Comparing the two vintages (2013 and 2014) will be fun! I am sure that you will love both, and that some folks will subtly prefer one versus the other
Mata I Coloma Cupada #25 Brut Nature
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