Description
For whatever reason, I think that this the only wine in the Grand cru range that I didn’t try. Must have been a fermentation thing…..makes me think that Stefan had mentioned what his father had always said, that Juffer wines always take more time……
“So much power and finesse are married to mandarin orange and persimmon aromas that suggests this underwent a very long fermentation. But the really astonishing stuff starts after the wine has landed on your palate, like an alien mother ship reaching earth. Super long and refined finish. Very limited production. Drink or hold.” 97 Stuart Piggott
