“Still in barrel on the lees. Will be bottled in 3-4 weeks. Made from 80-90y old ungrafted vines in the Dompropstbann part of the vineyard. Quite open nose at the moment: Mango, peach, grapefruit, some dried herbs and smoky spices. More opulent and intense fruit than the Juffer. But also never overly powerful or fat. Typical Dompropst “broader” minerality, good deep structure. A little bit smoother than the Juffer, despite being completely dry too. Long finish. Will age very well!” – Constantin on the 2019, NOT THE 2021 OFFERED HERE.