Again, for whatever reason, Dirk didn’t prepare a sample of this one. Sounds like an absolute knockout….!
“The 2021er Brauneberger Juffer-Sonnenuhr Riesling Auslese was made from partially botrytized grapes (20-30%) harvested at 92° Oechsle and was fermented down to fully sweet levels of residual sugar (90 g/l). It offers a quite aromatic and ripe nose of rhubarb, yellow peach, pineapple, smoke, orange zest, prune, and a touch of refreshing gooseberry. The wine is superbly well balanced on the palate as it proves focused and layered. There are flavors of riper elements, but this are all under the control of the zesty and ripe acidity running through the wine. The finish is very long and vibrating. What a gorgeous Auslese. 2031-2051” 95 Mosel Fine Wines