An assemblage of 50% saignée juice, 50% overnight maceration of Merlot, Pinot Noir, Humagne, and Syrah. Pale ruby color, tasting juicy and savory. An interesting quaffing wine that you can treat like a light bodied red wine, chilled down in warmer weather.
The tasting note from the Chappaz website: “A bright grenadine hue in color. Expressive bouquet of crushed strawberry, fruit cream, raspberry leaf. Vinous body, slender and full, crunchy and suave. This rosé will take on its full dimension when eating.”