Description
“The 2020er Mülheimer Sonnenlay Riesling Kabinett was made from fruit picked at 80° Oechsle and was fermented down to fruity-styled levels of residual sugar (48 g/l). This is still marked by some backward residual scents from its spontaneous fermentation and only gradually reveals its subtle yet animating nose made of citrusy fruits, white flowers, fine spices, and smoke. The wine comes over as almost sharp on the palate before some stunningly racy notes of citrusy fruits, a hint of whipped cream, wet stone, and fine herbal elements take over and make for a gorgeously yet finely chiseled feel in the long finish. Despite a subtle feel of whipped cream, the aftertaste is still a bit sharp but should develop beautifully well in a decade. 2030-2050” 94 Mosel Fine Wines
