Description
“The 2020er Kestener Herrenberg Riesling Kabinett was made from fruit picked at 82° Oechsle and was fermented down to fruity-styled levels of residual sugar (48 g/l). It offers a beautifully playful nose made of wet stone, citrusy fruits, herbs, a hint of apricot blossom, fine smoky elements, and spices. The wine is beautifully racy and animating on the intense and light-footed palate and leaves a subtly searing feel of citrusy fruits, chalky minerals, and floral elements in the focused and precise finish. The aftertaste is still slightly on the hard side at the moment, but the edgy side of the acidity will beautifully mellow away after a decade of bottle aging. This is truly made along the airy and enjoyable lines of a light Spätlese from the 1990s. 2030-2050” 93 Mosel Fine Wines
