The “regular” Juffer is sourced from 30-40 year old vines found in several small parcels of richer soils. Picked at just a few oechsle higher (my notes say 83), this shows just how delicate of a balance harvest timing is. This has notably greater Juffer tutti-frutti concentration, with very good finesse and sustaning intensity. This will please any and all…..another little * awarded here.
2020 Richter Brauneberg Juffer kabinett
“The 2020er Brauneberger Juffer Riesling Kabinett was made from fruit picked at 80° Oechsle on 50-year-old vines and was fermented down to fruity-styled levels of residual sugar (45 g/l). It offers a gorgeous nose made of white peach, herbs, and fine spices. The wine feels slightly sweet on the palate at first before a great feel of citrusy zest lifts up the flavors in the finish. The aftertaste is simply stunning, being at the same time lightfooted, gorgeously racy, mouthwatering, and packed with flavors. This gorgeous success now really only needs a little bit of patience for the touch of creamy sweetness to integrate. 2030-2050” 93 Mosel Fine Wines
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