Description
“”The 2020er Marienburg Raffes, as it is referred to on the main part of the label, is a legally dry wine (with 7 g/l of residual sugar) fermented spontaneously in traditional oak casks from late-harvested fruit in a prime terraced part of the grey-slated Falkenlay sector and which underwent an extended maturation on its lees. It offers a stunning nose made of grapefruit puree, starfruit, mirabelle, earthy spices, and some smoky elements. The wine is nicely juicy and quite playful on the smooth and not bone-dry tasting palate. It is however only in the finish that this wine shows its remarkably finesse and potential. Layers upon layers of juicy fruit add to the overall sense of balance and precision to the aftertaste. This is a remarkable Riesling in the making! 2028-2040” 94 Mosel Fine Wines
