Description
A step up the ladder in their Pinot Noir program, from 16 year old vines. Oliver’s impression here: “The Siefersheim takes you directly to another level. (like the Riesling PORPHYR does) Deeper in color, more complex aromas, more density, more structure. Still an elegant and charming red wine but definitely not your “everday pizza wine”.” Piggott seems to be quite fond of it as well……
“Deep nose with forest berries, smoke and graphite notes. Quite some concentration and a rather serious tannin structure are packed into a sleek body with a very bright acidity that makes this so alive and accentuates the stony minerality at the finish. From organically grown grapes. Drinkable now, but better from 2023.” 93 Stuart Piggott