From the Clos Solon and les Bras lieux dits, roughly 250 cases from .46 hectares. From richer soils of intensely red clay, silt, and a moderate amount of limestone. This comes across as an archetypal Morey of fuller, darker fruit with a light mineral vein, a bit of savory, and a suavity of texture that finds nothing out of place. In purity and sappiness, a pleasure.
“(mostly from Clos Solon with a small amount of Les Brâs; one-third whole clusters). A deft application of wood is present on the ripe aromas of mostly plum and black cherry with a floral top note. The delicious middle weight flavors also exude a refreshing salinity on the lingering finish where a similar mildly rustic quality emerges. (87-89)/2024+” Allan Meadows