Here is an impression from David Schildknecht:
“Gilbert’s 2011 Menetou-Salon was not yet assembled when I tasted individual lots from tank, but a composite tasting note will convey a useful impression of how the eventual wine (which will as usual be subject to several bottlings) should taste. Honeydew melon, gooseberry and sweet lime make for a juicy but relatively soft palate impression, with hints of green herbs and a touch of chalk adding interest to a succulent finish. This displays an admirable sense of lift for its vintage. I would plan on enjoying it over the next couple of years.”
Deelicious.
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