The power of the Saering is undeniable, both in its fruit and mineral elements. This is packed and stacked, without question Grand cru class in a glass in a turn up the fruit/mineral volume kind of a way. No doubt here, a little * awarded here. I even asked for a few mags on the spot, very little of which are made…..when you know, you know! The proof is always in the pudding…..
“Luminous golden-tinged yellow. Extremely refined, pure aromas and flavors of minerals and fresh citrus fruit. Clean, crisp and long, showing a penetrating quality to the orchard and citrus fruit flavors on the long, very juicy finish, which features an enticing sweet-and-sour quality (4.6 g/L r.s. and 8 g/L total acidity). Knockout wine made from roughly 30-year-old vines, though still fairly closed; cellar this for five years for maximum enjoyment.” 93 Ian D’Agata