Apparently, this was chosen as the “Wine of the Week” last week in Mosel Fine Wines, and has got the German market stirred up a bit….My note: “Broad, deep, bottom up animal, as is the Domprobst’s nature. A smoldering wine of bottom up power and precision, pure, lacy, and effortless. This has very good complexity, but is on this day, I prefer the Ock Bock and Erdener Treppchen Spats for their more universally appealing charms. I would reccommend this more so for intellectual tasters and perhaps for evolutionary potential.”
“This immediately catches one’s attention with an absolutely gorgeous and refined nose made of dried flowers, smoke, vineyard peach, pear, cassis, mint and almond. The wine is beautifully complex but delivers this with purity, finesse and lightness on the palate. There is enough dry extract to give the wine great structure and yet, at the same time, the finish is all about freshness and lightness as one is just left with flowers, smoke and almond in the after-taste. This beautiful dry Riesling is simply breathtakingly good. 2021-2036” 94 MFW
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