“Luminous straw-green. Grapefruit, orange oil and lime on the nose and in the mouth. Slightly broader and rounder than the 2016 Muscat Spiegel, but also more dynamic on the palate, no doubt thanks to sandstone and Oligocene calcaire soils that supply greater freshness and lift. Outstanding, totally dry-tasting Muscat d’Alsace that will develop slowly (13% alcohol, 0.4 g/L residual sugar and 3.9 g/L total acidity).” 93+ Ian D’Agata
2016 Dirler Cade Muscat Saering Grand cru
$33.00
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