From the Clos Solon and les Bras lieux dits, roughly 250 cases from .46 hectares. From richer soils of intensely red clay, silt, and a moderate amount of limestone. This comes across as an archetypal Morey of fuller, darker fruit with a light mineral vein, a bit of savory, and a suavity of texture that finds nothing out of place. In purity and sappiness, a pleasure.
2014 Amiot Servelle Morey St Denis villages