Here is Tanzer’s review:
“(30% vendange entier; not yet racked): Medium red. High-toned aromas of ripe raspberry and crushed stone. Fat and sweet in the mouth, with excellent sappy concentration and chewy texture to the red fruit and mineral flavors. Conveys a rather high-pH mouth feel but this thick premier cru finishes with excellent verve. The production here and in the Fontenys was no more than 26 hectoliters per hectare, according to Pascal Marchand.” 90-93 points.