As good as it gets.
Here is Josh Raynolds’ review of the ’11, not this wine:
“Light gold. An expressive bouquet evokes fresh citrus and orchard fruits, white flowers, ginger and smoky minerals. Vibrant, penetrating and pure, offering sappy lemon curd, pear and quince flavors and a sexy honeysuckle nuance. Lingers impressively on the finish, which echoes the floral and mineral notes. The 2010 bottling of this wine, which I re-tasted this winter, has closed up a bit in the last year and is dominated by its mineral component right now. I’d let it rest for a while longer, or at least decant it for an hour or so if I chose to drink it now.” 93 points