La Revue du Vin de France Juin 2013: Grand success ; Gault et Millau: 16/20 points «Aromatics in the vein of crystallized orange. A tender and suave mouthfeel that presents great balance.”
Dirler-Cadé input: “A juicy, salivating finish.”- 53 g/l residual sugar- Food pairings: cheese course
“Bright golden yellow. Rose and peony nuances on the captivating nose, complicated by honey and mineral notes. At once plump and juicy but also pristine and penetrating, with very clean, palate-staining flavors of tropical fruits and candied rose petal. Strikes me as being in between the Kessler and Saering Gewürztraminers in style.” 94 points Ian d’Agata
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