Here is Ian d’Agata’s review:
“Pale straw-yellow color. Subtly perfumed scents of lime and lemon zest, white peach, jasmine and crushed stone, plus a delicate balsamic herb nuance. Fresh, supple and fine-grained, this very suave and silky pecorino conveys varietally accurate flavors of orchard fruit and sage complemented by a discreet balsamic minerality. The very long finish displays a burst of perfumed white flowers and lingering minerality. Very refined wine; as with the 2012 Trebbiano d’Abruzzo, I also think this is the best pecorino ever made by Tiberio. I tasted it right after the bottling.” 93 points
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